Okay, I have tried them again and can confirm that while I still like them, the chocolate recipe has been changed for a MUCH softer, easier to eat one. Gone is the sheer thickness of the good old Dairy Milk, and now we have a thin, easily penetrated shell which more resembles those egg and cup things. You could easily crush these between two fingers - try that with the original recipe! However - I still like them. They're just a little... different.
