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Author Topic: Hot Choc At Hotel Chocolat  (Read 4235 times)

drterror666

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Re: Hot Choc At Hotel Chocolat
« Reply #15 on: October 20, 2009, 02:48:16 pm »
I used to go to Marazion as my nan lived there.  You could see St Michael's Mount from the bedroom.  Of course, it's full of yuppies now...
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Offline ChocolateReviews_Co_Uk

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Re: Hot Choc At Hotel Chocolat
« Reply #16 on: October 22, 2009, 06:36:11 pm »
I've not reviewed any of theirs yet. I've got a couple of containers of the Divine stuff so I'll have to get them a go.
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drterror666

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Re: Hot Choc At Hotel Chocolat
« Reply #17 on: October 22, 2009, 07:05:39 pm »
Divine!  I applaud them being fair trade, but I'm definitely not keen.  I feel the same about the Dubble bar as well.
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Offline ChocolateReviews_Co_Uk

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Re: Hot Choc At Hotel Chocolat
« Reply #18 on: October 22, 2009, 08:06:53 pm »
Yeh, I'd call Divine "no think" chocolate as you don't think about it as you eat it. They're a bit like Montezumas if you ask me (going to start an argument I think).

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drterror666

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Re: Hot Choc At Hotel Chocolat
« Reply #19 on: October 23, 2009, 11:18:07 am »
No, I'd agree with you actually.  I don't think many people understand where their chocolate comes from or that there are many types of cocoa bean.  They buy it in the shop and forget it.  Saying that, at least Cadbury have gone fair trade now.  I tend to buy Hotel Chocolat stuff, especially Rabot Estate bars.
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