PIE:
2 tbsp. flour
2 tbsp. cornstarch
2 tbsp. chocolate
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
2 c. milk
3 egg yolks
1 tbsp. butter
Blend dry ingredients. Make paste of egg yolks and add milk gradually. Bring to boil. Cook until thick. Stir in vanilla and butter.
MERINGUE:
3 egg whites
6 tbsp. sugar
1/2 tsp. vanilla
1/2 tsp. lemon juice
1 c. coconut
Beat egg whites until stiff. Slowly sprinkle sugar. Add remaining ingredients. Bake at 425 degrees for 5-7 minutes.
