Author Topic: Kit Kat Apple (Read 19813 times)

roxy · « **Reply #30 on:** March 18, 2005, 10:46:45 pm »

And that one up there would be...

aerofan · « **Reply #31 on:** March 18, 2005, 11:38:51 pm »

kitkat gold from japan

roxy · « **Reply #32 on:** March 18, 2005, 11:49:07 pm »

Is that knowledge gained from experience?

kevvosa · « **Reply #33 on:** March 19, 2005, 12:41:49 pm »

It tastes rubbish I've tried ot before. The Japanese ones don't taste as nice as ours.

roxy · « **Reply #34 on:** March 19, 2005, 02:55:55 pm »

Cocoa? Isn't there real chocolate in it?

« **Reply #35 on:** March 19, 2005, 03:02:19 pm »

Quote from: roxy

Cocoa? Isn't there real chocolate in it?

I'll let you in on a little secret. Chocolate is made with cocoa!

What is REAL chocolate.

No dictionary definitions, now.

Give me your opinions.

roxy · « **Reply #36 on:** March 19, 2005, 03:51:39 pm »

Here's one,

by any other name would taste like feet...

loulou · « **Reply #37 on:** March 19, 2005, 10:25:26 pm »

what do feet taste like?

roxy · « **Reply #38 on:** March 19, 2005, 10:51:04 pm »

Unchanged socks, obviously.

aerofan · « **Reply #39 on:** March 20, 2005, 03:05:12 pm »

assuming you were asking me, yes, i know from experience. its a cocoa DUSTING in addition to the regular chocolate. Also understand that these are miniature size bars in that they come in small boxes of 14

roxy · « **Reply #40 on:** March 20, 2005, 03:27:30 pm »

Thanks, I was. So is it all glitter no gold, or did you actually like it?

Btw, how are US KitKats, comparing to UK ones?

aerofan · « **Reply #41 on:** March 21, 2005, 12:52:12 am »

i actually really enjoyed the kitkat gold, and found the extra cocoa dusting to definitely add something...

i have no complaints in regards to u.s. kitkats other than the fact that they are BORING. With starbucks on every corner, one would imagine that, for instance, a cappuccino-esque kitkat would definitely interest a lot of people. Instead, we get "triple" chocolate, which is hardly different than the regular one.

Aside from that, they are still delicious and I find at least the regular varieties to be very comparable to the british variety.

roxy · « **Reply #42 on:** March 22, 2005, 09:58:08 pm »

Most American candy bars are some sort of chocolate-pb-caramel combination, aren't they? So Dulce De Leche KitKat would seem like an obvious choice for a flavour, to be sold in the US.

Is there a Coconut KitKat anywhere out there, btw?

aerofan · « **Reply #43 on:** March 23, 2005, 04:16:45 am »

in general, yea, peanut butter and the like seems to dominate our range of stuff...i love a good reese's peanut butter cup every now and again, but i could name countless other things i'd rather have..

most americans really have no idea as to what other kinds of chocolate bars are out there...in showing my friends all my wrappers and having them taste new acquisitions, they totally realize how sparse our variety is here and wish we would have a lot of the stuff offered abroad... as for everyone else, though, unless they have opportunity to see and/or taste what else is out there, they'd have no idea...

i would LOVE a coconut kitkat, but can't say i've ever heard of one ever having existed...

kevvosa · « **Reply #44 on:** March 23, 2005, 12:59:51 pm »

I believe that a coconut Kitkat is on the cards.

News:

Author Topic: Kit Kat Apple (Read 19813 times)