Author Topic: Microwaved Minstrels (Read 15919 times)

susiejd · « **on:** April 15, 2008, 03:12:29 pm »

Put minstrels on a side plate and into the microwave for 10 secs. They are all melted inside but keep the crisp shell. Me and brother are always doing this....x

« **Reply #1 on:** April 17, 2008, 10:44:01 am »

That sounds bonkers! I'll have a go at it!

joanninthepink · « **Reply #2 on:** April 17, 2008, 12:55:00 pm »

melted mars bars are even better mmmmm

« **Reply #3 on:** April 17, 2008, 06:45:08 pm »

Quote from: joanninthepink

melted mars bars are even better mmmmm

Freeze it, then sook the thing to bits, ooeeer!

« **Reply #4 on:** April 18, 2008, 11:48:47 am »

I remember when I lived oop north and one of the BBQ pastimes was a Mars bar wedged into the banana skin wrapped in bacofoil. The result was distinctly

loulou · « **Reply #5 on:** April 18, 2008, 06:22:43 pm »

I've not heard of that one before. I've not even had a deep fried mars bar or creme egg.

« **Reply #6 on:** April 20, 2008, 11:18:09 am »

I like my chocolate cold 'n' crispy.

loulou · « **Reply #7 on:** April 20, 2008, 02:19:32 pm »

loulou · « **Reply #8 on:** April 20, 2008, 02:20:07 pm »

I've just ate a Milky Way Crispy roll.

Twix Master · « **Reply #9 on:** April 23, 2008, 09:56:02 am »

battered marsbars for the win!

loulou · « **Reply #10 on:** April 23, 2008, 11:42:18 pm »

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Author Topic: Microwaved Minstrels (Read 15919 times)