Old Spice is right - there is a heck of a lot higher ratio of chocolate to filling in the Dairy Milk with Creme Egg bar. But I am rather excited by the prospect of this Creme Egg Twisted. Picturing it in my head, I reckon that unless it has a really small radius, the ratio of chocolate to filling should be lower, and it should be more like eating a long creme egg! I love twisted bars in general (flakes, spiras, galaxy ripples etc.) so this one is quite appealing.