Author Topic: Flakes (Read 9004 times)

salsa · « **on:** February 11, 2005, 07:50:59 pm »

Someone mentioned in another thread about new flakes, So I thought about starting a thread instead of continuing in the rolo one.

So who reckons they can guess what they will be?

For me its

mint

dark

and that sprinkly one out of the flake selection

« **Reply #1 on:** February 11, 2005, 08:21:23 pm »

CDM with Flake and Caramel

CDM with Flake and Biscuit

CDM with Flake and Orange bits

CDM with Flake and Mint bits

CDM with Flake and Bubbly

CDM with Flake and Crispies

« **Reply #2 on:** February 11, 2005, 08:26:57 pm »

Dark!?

Does someone at Cadbury think it is funny to deposit the contents of their dysentry-ridden bowel into the mixing bowl to make ?

« **Reply #3 on:** February 11, 2005, 08:31:13 pm »

Have some Nidor dark chocolate from Norway. Then if you didn't know already you realise that Bournville is w*nk.

salsa · « **Reply #4 on:** February 11, 2005, 11:14:21 pm »

I liked that dark one that was in the flake selection, it rocked.

kevvosa · « **Reply #5 on:** February 11, 2005, 11:52:36 pm »

The Flake selection was crap. Waste of money. A flake with caramel running down the centre would be nice.

oldspice · « **Reply #6 on:** February 12, 2005, 11:46:07 am »

I would like Flake-covered turkish delight. I would love flake with some sort of fondant cream like cherry or lemon in the middle or a cream-egg type filling - or a mint cream filling. I would also love Flake with a firm but not hard caramel filling.

I would love dark Flake and mint Flake and Orange Flake. But.....

(sorry lou and goldencup).......... NO NUTS!!!!!!

roxy · « **Reply #7 on:** February 12, 2005, 12:44:11 pm »

Flakes can be dipped, but I'm not so sure they could enclose a runny center, that's kinda against their nature, innit?

Anyway I think salsa nailed it back in the coffee creams thread, cappuchino/latte/macchiato, that's the next flake I see coming.

« **Reply #8 on:** February 12, 2005, 12:47:06 pm »

Coffee doesn't sell.

Count the number of coffee choc products on sale.

sillyyank03 · « **Reply #9 on:** February 12, 2005, 01:38:47 pm »

I'd love to see a semi-sweet chocolate flake. Not dark chocolate, but the kind of chocolate that is in a mars midnight (or a milkyway midnight from the US, which is basically the same thing). That would be yummy

aerofan · « **Reply #10 on:** February 12, 2005, 03:39:31 pm »

there's a already a dark chocolate flake (flake noir) in australia, but i would be up for one in the uk market, too.

my vote definitely goes for mint, orange, perhaps a flake snow w/ irish cream flavoring, some kind of turkish delight infusion, and then a coconut-flavoring...

goldencup · « **Reply #11 on:** February 12, 2005, 03:59:38 pm »

Quote from: oldspice

(sorry lou and goldencup).......... NO NUTS!!!!!!

I'm with Paulham on the nuts! (I do like praline though)

loulou · « **Reply #12 on:** February 12, 2005, 05:03:47 pm »

Oldspice that is the best idea yet...a flake covered turkish delight.yum.

salsa · « **Reply #13 on:** February 12, 2005, 05:06:01 pm »

ewww eewwww ewwwww

Dont ruin my flake

I hate praline, and that almost ruined it for me.

kevvosa · « **Reply #14 on:** February 12, 2005, 05:11:34 pm »

Quote from: roxy

Flakes can be dipped, but I'm not so sure they could enclose a runny center, that's kinda against their nature, innit?

Why not, they could be totally covered in chocolate to stop the
caramel running out. If we can have a Caramel Aero we can have a
Caramel Flake too.

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Author Topic: Flakes (Read 9004 times)