Author Topic: Vomit flavoured bars (Read 6752 times)

kevvosa · « **on:** February 22, 2007, 01:31:39 pm »

Today I tasted the most vile chocolate bar in my life. And no, it wasn't a Yorkie bar. It was a white chocolate mocha bar. It said belgian white chocolate and that it was sugar free. When I opened it, it smelled of vomit and tasted of vomit too. Sort of sour and disgusting. They were even worse than Hershey.

loulou · « **Reply #1 on:** February 24, 2007, 08:00:00 pm »

What were you expecting buying a white choc mocha bar?

kevvosa · « **Reply #2 on:** February 25, 2007, 09:34:14 am »

I have never tasted white chocolate that tasted so bad before. I always like to try new things but I'm starting to learn my lesson now.

StarSparkle · « **Reply #3 on:** February 25, 2007, 09:53:35 am »

for trying new things. Nothing ventured nothing gained

« **Reply #4 on:** February 25, 2007, 10:08:02 am »

That's one way of looking at it.

kevvosa · « **Reply #5 on:** February 25, 2007, 11:12:28 am »

Quote from: StarSparkle

for trying new things.

Thanks

It's always been my policy to try new bars and it's usually hit or miss. I had some white chocolate wafer bars with coconut filling last week that were nice.

IbUMcHOCO · « **Reply #6 on:** March 26, 2007, 03:53:42 pm »

It sounds lovely.

I wish I could try one.

Choco-love · « **Reply #7 on:** July 12, 2007, 07:45:46 am »

Sugarfree bars are always disgusting. They contain those apartame, acefulfame K sweetners which gives that bad taste.

goldencup · « **Reply #8 on:** July 12, 2007, 08:51:39 am »

I am allergic to aspartame and am getting increasingly frustrated at the moment that all the fruit squashes without it are disappearing from the supermarket shelves.

Choco-love · « **Reply #9 on:** July 12, 2007, 08:56:04 am »

Quote from: goldencup

I am allergic to aspartame and am getting increasingly frustrated at the moment that all the fruit squashes without it are disappearing from the supermarket shelves.

There are also other sweetners like: xylitol, mannitol, sorbitol, dextrin, fenylanalin, sacharin etc. I don't know if they are used as surrogates in chocolate. I hope you are not alergic to them.

« **Reply #10 on:** July 12, 2007, 07:48:57 pm »

fenylanalin?
Don't you mean phenylalanine
An essential amino acid contained in many foods, especially meat and dairy products. It is also one of the amino acids in the artificial sweetener, aspartame?

goldencup · « **Reply #11 on:** July 14, 2007, 09:44:01 am »

Sounds delicious, whatever it is.

lorri · « **Reply #12 on:** July 24, 2007, 01:26:59 am »

Quote from: goldencup

I am allergic to aspartame and am getting increasingly frustrated at the moment that all the fruit squashes without it are disappearing from the supermarket shelves.

im allergic to sulphites which occur naturally in quite a few things, but the products they are added to unless they are a large percentage of total volume do not legally have to be listed ,its a nightmare so i know how you feel having to read every label

naxos · « **Reply #13 on:** August 01, 2007, 03:26:48 pm »

Worst bar I ever tasted was Swisskit. Jesus, that was vile.

loulou · « **Reply #14 on:** August 01, 2007, 11:58:33 pm »

I foresee bounty telling naxos off for saying the J word.

News:

Author Topic: Vomit flavoured bars (Read 6752 times)