I love soup with things like toast and sandwiches but also I love cream crackers crumbled up (not too small) and sprinkled into the bowl.
I have to be really annoying now and say I never eat tinned soup..... I always make my own. (Ducks quickly behind the sofa before the cushions start flying!!)
I make vegetable soup, mushroom soup, tomato soup and carrot and apple soup which is great on cold winter afternoons.
The tinned stuff always tastes too salty for me and very processed. Plus my lovely healthy start vouchers will buy me the ingredients, but not the tins of ready made stuff.