Author Topic: Topics question (Read 6039 times)

« **on:** January 17, 2005, 11:48:48 am »

How do topics become hot or sticky?

smurfboy · « **Reply #1 on:** January 17, 2005, 12:52:13 pm »

By being left out in the sun.

goldencup · « **Reply #2 on:** January 17, 2005, 12:52:49 pm »

When you keep them in your hand or pocket too long of course. The hazlenuts won't melt though.

« **Reply #3 on:** January 17, 2005, 01:03:41 pm »

I mean the topics on the forum!!!!!

goldencup · « **Reply #4 on:** January 17, 2005, 01:18:47 pm »

Sorry, couldn't resist it. And I can't spell hazelnuts!

robbie · « **Reply #5 on:** January 17, 2005, 01:18:49 pm »

I have got a new deep fat fryer and I'm going to deep fry a Mars bar tonight.

goldencup · « **Reply #6 on:** January 17, 2005, 01:20:23 pm »

Just saw Smurfboy's message - obviously we were on the same sad wavelength as our posts were at exactly the same time!

« **Reply #7 on:** January 17, 2005, 01:23:48 pm »

Robbie, Let me have one when it's done please.

goldencup · « **Reply #8 on:** January 17, 2005, 01:25:24 pm »

According to my friend in the local chippie there's quite an art to getting them right. Good luck Robbie, hope you don't waste too many!

smurfboy · « **Reply #9 on:** January 17, 2005, 04:28:30 pm »

Great minds think alike eh? Or maybe we've just got Topics on the brain...

goldencup · « **Reply #10 on:** January 17, 2005, 04:30:12 pm »

loulou · « **Reply #11 on:** January 17, 2005, 08:29:59 pm »

My local chippy once did deep fried cream eggs.

« **Reply #12 on:** January 17, 2005, 09:12:21 pm »

« **Reply #13 on:** January 17, 2005, 09:13:33 pm »

Anyway is somebody going to answer my flipping question or what?

goldencup · « **Reply #14 on:** January 17, 2005, 10:23:49 pm »

Now what was it again......

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