Neslte BANoffee pie

[Forth Bridges]

     

     

• Prep time: 20 minutes
• Chill time: 1½ hours
• Serves: 8-10

     

     

     

     

Ingredients

     

       

• For the base:
• 100g (3½oz) butter, melted
• 250g (9oz) digestive biscuits

       

• For the caramel:
• 100g (3½oz) butter
• 100g (3½oz) dark brown soft sugar
• 397g can Carnation Condensed Milk

       

• Topping:
• 4 small bananas
• 284ml carton double cream, lightly whipped
• cocoa powder, for dusting

     

     

• You will also need:
• 20cm (8") loose-bottomed cake tin, greased and base lined

     
     

Method

       

• To
  make the base, process the biscuits until like fine crumbs then tip
  into a bowl. Stir in the melted butter. Press the mixture into a base
  and 4cm (1½in) up the sides of the tin. Chill the base while you make
  the filling.
• To make the caramel: place the butter
  and sugar into a non-stick saucepan over a low heat, stirring until the
  butter melts and the sugar dissolves. Add the condensed milk and bring
  gently to the boil, stirring continuously to make the caramel. As soon
  as it thickens, remove from the heat. Spread the filling over the
  biscuit base, cool, and then leave to chill for about 1 hour, until
  firm.
• To serve, remove the pie from the tin and place
  on a serving plate. Slice the bananas; fold half of them into the
  softly whipped cream and spoon over the caramel base. Decorate with the
  remaining bananas and dust liberally with the cocoa.

       

[goldencup]

mmmmm sounds good.  Serves 8 - 10 though?  I don't think so!

[kevvosa]

Serves 1 (in my household) 

[smurfboy]

I hate it when I read the calorie info on a cake box and it says 'for one sixth'. One sixth? I want to eat the whole thing!

[kevvosa]

It's because if you knew the calorie content for the whole thing you'd probably have a heart attack at the thought of it.