Beef Brain Curry

[kevvosa]

Beef Brain Curry
Ingredients :

1	lb	beef brains
1/4	cup	thinly-sliced onion
2	x	garlic cloves sliced thin
1	x	green hot chili sliced open,
		and seeds removed
1	tbl	peanut or corn oil
2	tsp	curry powder
3/4	cup	coconut milk
1	tsp	salt
1/2	tsp	sugar
2	x	salam leaves
2	piece	jeruk purut
		(or a 2" square of lemon peel)
1	tsp	tamarind dissolved in
1	tbl	water
1/2	x	green sweet bell pepper sliced long strips

Method :

• Steam the brains in a Chinese-style steamer over hot water for ten minutes. Drain and cool. Cut into 8 to 10 slices, and set aside.
• Fry the onion, garlic and the whole chili in the oil for two minutes. Add the curry powder, and stir well. Then add the coconut milk, salt, sugar, salam, jeruk purut and tamarind liquid, and stir for two minutes to blend the flavors.
• Now add the brain slices and the sweet pepper strips. Cook, basting frequently, for ten minutes, or until the sauce has thickened.
• This recipe yields 6 servings, with other dishes.

[Jamsi]

[loulou]

  This recipe sounds so wrong 

[paulham]

Where the hell is the chocolate in this?

[loulou]

It's sprinkled over the top.