Author Topic: Curry thread (Read 4716 times)

goldencup · « **Reply #15 on:** September 05, 2006, 08:54:10 pm »

Keema is minced lamb.

Forth Bridges · « **Reply #16 on:** September 05, 2006, 08:55:02 pm »

loulou · « **Reply #17 on:** September 05, 2006, 09:39:43 pm »

Prawn madras or biryani for me.

Jamsi · « **Reply #18 on:** September 05, 2006, 09:57:48 pm »

What's the nan with almonds called I luuurrvve that one

goldencup · « **Reply #19 on:** September 05, 2006, 10:13:46 pm »

Peshwari? No, that's coconut I think.

EasterBunny · « **Reply #20 on:** September 05, 2006, 11:58:23 pm »

I also am a big fan of chicken makhani, chana bhuna which is chick peas, saag paneer which is cheese and spinach and to start i do like a prawn puri, which is a spicy prawn dish on a fried puffy bread. I find the easiest curry to make is a Thai curry, but they are a bit of an aquired taste.

loulou · « **Reply #21 on:** September 06, 2006, 01:10:00 am »

Quote from: goldencup

Peshwari? No, that's coconut I think.

Doesn't that contain coconut and almonds?

« **Reply #22 on:** September 06, 2006, 09:27:02 am »

Peshwari, depending on your takeaway can include coconut (sweetned), almonds, sultanas and occasionally other dried fruit. It is my favourite naan as it is a nice compliment to a spicey product.

Jamsi · « **Reply #23 on:** September 06, 2006, 11:57:23 am »

Yes it is peshwari. Lovely

Cherry_Ripe · « **Reply #24 on:** September 06, 2006, 04:20:45 pm »

I love curries but prefer to make my own than get a takeaway. A favourite curry of mine to make is red bean curry. I do buy lots of veg samosas though, but I buy them from the supermarket rather than at a takeaway.

smurfboy · « **Reply #25 on:** September 06, 2006, 04:29:56 pm »

Do you grind your own spices Cherry? I use a curry paste - Pataks do a good one. A couple of spoonfuls gives a good blend.

loulou · « **Reply #26 on:** September 10, 2006, 10:55:31 pm »

I cheat and use a jar of Uncle Bens or Sharwoods curry.

kevvosa · « **Reply #27 on:** September 11, 2006, 12:28:28 am »

Mostly I cheat and use Sharwoods cooking saucses (has a Saag Masala tonight) but sometimes I will make one from scratch using pre-mixed spices.

loulou · « **Reply #28 on:** September 11, 2006, 12:32:25 am »

My cooking is atrocious so I'm better to go out for a curry than try cooking as I am always disappointed and end up giving it to the dog.

Cherry_Ripe · « **Reply #29 on:** September 11, 2006, 09:50:51 am »

Quote from: loulou

My cooking is atrocious so I'm better to go out for a curry than try cooking as I am always disappointed and end up giving it to the dog.

It's completely the other way around for me Lou, I am usually disappointed with takeaways!

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Author Topic: Curry thread (Read 4716 times)