Author Topic: Curry thread (Read 4717 times)

kevvosa · « **on:** September 05, 2006, 07:27:09 pm »

Lou suggested a curry thread, so here it is.

What is your favourite curry? Do you make your own or buy takeaways?

Forth Bridges · « **Reply #1 on:** September 05, 2006, 07:36:48 pm »

kORAM NO i CAN'T make it
althugh oen of my mate can make chicken frua ja raza

zonko · « **Reply #2 on:** September 05, 2006, 07:44:37 pm »

Have you tried Asda's curries? As good as any I've had from a takeaway.

goldencup · « **Reply #3 on:** September 05, 2006, 08:19:51 pm »

Welcome Zonko. Do you mean Asda's 'takeaway' type curries that come in a bag or just the type from the chiller or freezer? Their takeaway Thai meals are fantastic.

« **Reply #4 on:** September 05, 2006, 08:20:23 pm »

The term curry is a bit of a misnoma but my favourite tandoori dish is Chicken Makharni. I do make my own when I have the time but it takes about four hours from scratch.

goldencup · « **Reply #5 on:** September 05, 2006, 08:26:04 pm »

I love curries of all types but when it comes to takeaways my favourites are birianis - mushroom or chicken tandoori. There are some quite passable ready-meal versions around and I do occasionally make one from scratch but more usually resort to a sauce out of a jar such as Sharwood's rogan josh.

Forth Bridges · « **Reply #6 on:** September 05, 2006, 08:27:54 pm »

ever thourgh about LAMB ones>

goldencup · « **Reply #7 on:** September 05, 2006, 08:38:11 pm »

Quote from: 623058

ever thourgh about LAMB ones>

No, I'm not really a fan of lamb. If I have roast lamb I have to cover it in mint sauce so that's all it tastes of.

Jamsi · « **Reply #8 on:** September 05, 2006, 08:43:25 pm »

Onion bhajis<--spelling? are yum and they produce really bad farts

smurfboy · « **Reply #9 on:** September 05, 2006, 08:46:46 pm »

I love takeaway curries, but I like to make my own too - especially as takeaway ones often contain a lot of ghee. I make one pretty much every week now. My favourite at the mo is butternut squash and chick pea.

Forth Bridges · « **Reply #10 on:** September 05, 2006, 08:48:28 pm »

popadom

Jamsi · « **Reply #11 on:** September 05, 2006, 08:50:16 pm »

Garlic nan

goldencup · « **Reply #12 on:** September 05, 2006, 08:51:09 pm »

Quote from: Jamsi

Garlic nan

Mmmmm, love nan. Keema nan especially. Yes, I know I said I don't like lamb but I like those!

smurfboy · « **Reply #13 on:** September 05, 2006, 08:51:36 pm »

Kulcha nan is my fave.

Forth Bridges · « **Reply #14 on:** September 05, 2006, 08:52:02 pm »

nan made form lamb/?

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Author Topic: Curry thread (Read 4717 times)