Author Topic: Kit Kat Honeycomb (Read 13497 times)

« **Reply #30 on:** August 28, 2006, 08:15:22 pm »

Quote from: loulou

I wonder if it's bad to eat the cookie dough uncooked.

It is for the cookie dough. Mind you, so is eating it cooked!

goldencup · « **Reply #31 on:** August 29, 2006, 09:41:00 am »

It's not like eating raw cake mixture which can definitely be bad for you - I know someone who got food poisoning from it.

oldspice · « **Reply #32 on:** August 29, 2006, 07:39:53 pm »

That may have been from the eggs - they'd be raw.

kevvosa · « **Reply #33 on:** August 29, 2006, 08:13:38 pm »

I'm sure I read that in America they have developed a cookie dough mixture that doesn't need eggs, so is safe to eat.

yankees26mlb · « **Reply #34 on:** September 01, 2006, 10:09:28 am »

3 more Japanese variations are due out this month

kevvosa · « **Reply #35 on:** September 01, 2006, 12:11:23 pm »

Can anyone translate the flavours?

loulou · « **Reply #36 on:** September 01, 2006, 05:23:09 pm »

Dark, White and Berry?

« **Reply #37 on:** September 01, 2006, 06:32:01 pm »

Is it not a hazelnut or horse chestnut variety on the right?

loulou · « **Reply #38 on:** September 01, 2006, 07:42:07 pm »

Could be. Did you know "kitto katsu" is an expression used by Japanese students to wish each other luck before exams.

« **Reply #39 on:** September 01, 2006, 07:49:45 pm »

No. Thank you.

kevvosa · « **Reply #40 on:** September 01, 2006, 10:04:14 pm »

What about the Kitkat Klub?

oldspice · « **Reply #41 on:** September 01, 2006, 10:19:27 pm »

They'll be more KitKat varieties than people in Japan soon.

kevvosa · « **Reply #42 on:** September 01, 2006, 10:20:32 pm »

They like variety - good on them.

« **Reply #43 on:** September 01, 2006, 10:40:15 pm »

Absolutely.

wendymother · « **Reply #44 on:** September 07, 2006, 09:09:28 am »

I like the look of the cookie dough kitkat. Are they coming to us?

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