Author Topic: Mashed Potato (Read 1859 times)

goldencup · « **on:** August 07, 2006, 09:55:49 am »

Do you use a potato ricer, traditional masher, mixer or a fork? Or do you prefer instant mash? I have a Lakeland Spudnik and also a potato ricer, both of which are excellent.

kevvosa · « **Reply #1 on:** August 07, 2006, 10:00:09 am »

I use instant - MUCH faster, and you can add butter, salt and pepper to
make it tasty. When I make it the old fashioned way it always gets
lumpy no matter how much I mash it.

oldspice · « **Reply #2 on:** August 07, 2006, 10:05:49 am »

I used a rather good potato masher.

smurfboy · « **Reply #3 on:** August 07, 2006, 12:06:37 pm »

I use a masher. No idea what a potato ricer is and I wouldn't touch instant mash with a bargepole.

smurfboy · « **Reply #4 on:** August 07, 2006, 12:07:40 pm »

Quote from: kevvosa

I use instant - MUCH faster

Hence the name.

« **Reply #5 on:** August 07, 2006, 01:18:14 pm »

lorri · « **Reply #6 on:** August 07, 2006, 02:10:24 pm »

potato ricer everytime, they are wonderful

potato, milk, butter and a pinch of nutmeg yummmmmmmmmy lol

loulou · « **Reply #7 on:** August 07, 2006, 05:43:30 pm »

Like smurfy I don't have a clue what a potato ricer is. I use a masher.

Sometimes I use Smash. Is that what you use Kevossa? I add lots of pepper and lurpak and I love it.

kevvosa · « **Reply #8 on:** August 07, 2006, 09:11:38 pm »

No lou I use 'Mr Mash', it's actually nicer than Smash. I fried some
onions earlier on and mixed them in and it tasted loverly

lorri · « **Reply #9 on:** August 07, 2006, 10:07:42 pm »

its bit like a really big garlic press that you put cooked potato through then just add what you want and give it a good stir and hey presto lump free mash

« **Reply #10 on:** August 07, 2006, 10:54:52 pm »

I use a potato masher with a little milk and benacol.

kevvosa · « **Reply #11 on:** August 08, 2006, 03:52:36 pm »

Quote from: lorri

its bit like a really big garlic press that you put cooked
potato through then just add what you want and give it a good stir and
hey presto lump free mash

I must get one

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Author Topic: Mashed Potato (Read 1859 times)