Author Topic: Duck (Read 3342 times)

loulou · « **on:** July 29, 2006, 08:13:06 pm »

Do you like it or hate it?

lorri · « **Reply #1 on:** July 29, 2006, 08:14:11 pm »

love it crispy with cashews

phyllisbermann · « **Reply #2 on:** July 29, 2006, 08:14:56 pm »

Love it yeah.

phyllisbermann · « **Reply #3 on:** July 29, 2006, 08:15:23 pm »

With plum sauce, mmmm.

loulou · « **Reply #4 on:** July 29, 2006, 08:19:37 pm »

I love it crispy with plum sauce.

Forth Bridges · « **Reply #5 on:** July 29, 2006, 08:28:05 pm »

HOW COULD YOU EAT THEM hes rich

kevvosa · « **Reply #6 on:** July 29, 2006, 09:01:04 pm »

Never had it, actually.

oldspice · « **Reply #7 on:** July 29, 2006, 09:01:56 pm »

Too greasy for me.

loulou · « **Reply #8 on:** July 29, 2006, 09:10:20 pm »

Yes I find it greasy and only like it crispy and shredded. I bought a duck for Christmas dinner once and big mistake, far too greasy.

kermie · « **Reply #9 on:** July 29, 2006, 09:22:41 pm »

love it! Best crispy and shredded!

minty · « **Reply #10 on:** July 29, 2006, 11:06:51 pm »

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goldencup · « **Reply #11 on:** July 30, 2006, 09:42:17 am »

Quote from: minty

Crispy duck with cherry sauce or plum.

Yum.

« **Reply #12 on:** July 30, 2006, 12:13:53 pm »

A bit too greasy and sticks between your teeth when shredded. So that's a no then.

loulou · « **Reply #13 on:** July 30, 2006, 06:41:37 pm »

robbie · « **Reply #14 on:** August 01, 2006, 12:32:51 pm »

The way I cook a duck is to stuff it with an open can of Cherry Coke half full, and bake it in the oven for 2 hours. The Cherry Coke evaporates and gives the duck a really rich and moist taste.

I do the same with chicken, but use a can of beer instead.

When I steam fish, I use a mixture of water and lime cordial, that especially works well for salmon.

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Author Topic: Duck (Read 3342 times)