Author Topic: Amuse bouche (Read 4126 times)

kevvosa · « **on:** July 16, 2006, 12:38:10 pm »

What is your favourite amuse bouche?

oldspice · « **Reply #1 on:** July 16, 2006, 01:18:36 pm »

My what?

smurfboy · « **Reply #2 on:** July 16, 2006, 01:22:13 pm »

It's a small cup of soup served before a starter - I think so anyway!

kevvosa · « **Reply #3 on:** July 16, 2006, 01:54:49 pm »

No, it's not limited to just soup.

Another name for it is Hors d'œuvre.

oldspice · « **Reply #4 on:** July 16, 2006, 02:08:46 pm »

I can't manage a starter and main course, never mind a pre-starter!

Forth Bridges · « **Reply #5 on:** July 16, 2006, 02:10:53 pm »

tomoter soup?

oldspice · « **Reply #6 on:** July 16, 2006, 02:13:11 pm »

delicious!

kevvosa · « **Reply #7 on:** July 16, 2006, 02:15:34 pm »

"Hors d'œuvre (or alternatively appetizer or starter)
refer to the food served before or outside of (French: hors) the main
dishes of a meal (the œuvre). The purpose of the hors d'œuvre is to
whet the appetite; if there is a long waiting period between when the
guests arrive and when the meal is served (for example, during a
cocktail hour), these might also serve the purpose of sustaining guests
during the long wait."

loulou · « **Reply #8 on:** July 16, 2006, 04:41:07 pm »

I prefer if this was a multiple choice question. loulou38914.65375

kevvosa · « **Reply #9 on:** July 16, 2006, 05:30:28 pm »

Ok, what are your favourite amuse bouches?

oldspice · « **Reply #10 on:** July 16, 2006, 06:33:24 pm »

I don't know any.

EasterBunny · « **Reply #11 on:** July 16, 2006, 07:59:39 pm »

Mine is cream cheese wrapped in smoked salmon

« **Reply #12 on:** July 16, 2006, 08:47:00 pm »

Quote from: smurfboy

It's a small cup of soup served before a starter - I think so anyway!

loulou · « **Reply #13 on:** July 16, 2006, 11:34:12 pm »

I pick the thing with prawns.

phyllisbermann · « **Reply #14 on:** July 16, 2006, 11:35:33 pm »

I'm a fan of duck spring rolls.

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Author Topic: Amuse bouche (Read 4126 times)