No. 79 Orange Surprise.
Ingredients:
Mandarins, orange jelly, water for jelly, ginger nut biscuits, Angel Delight, Terry's chocolate Orange.
Take a small tin of mandarin segments and place into the bottom of serving dishes. Melt jelly in microwave or saucepan as directed on packet and pour onto mandarins. Allow to set.
When the mixture has set, crumble ginger biscuits so they form a good 1/4 inch layer on jelly. Wisk Angel Delight and put geneorous covering on biscuits. Finally grate some Terry's Chocolate Orange on the top.
Put back in Fridge for 15 minutes then serve.
Simple but delicious.
What is ironic about this post? Is it an existing recipe?