Author Topic: Why does some chocolate turn whiteish? (Read 5506 times)

kevvosa · « **Reply #15 on:** July 04, 2006, 10:09:34 pm »

Real chocolate to Bounty is probably whatever he eats.

smurfboy · « **Reply #16 on:** July 04, 2006, 10:14:09 pm »

Quote from: Black-Knight

Qualify "real chocolate".

Chocolate Utopia of course! I thought Bounty had mentioned it once or twice...

loulou · « **Reply #17 on:** July 05, 2006, 01:11:47 am »

..............or possibly 32 times.

kevvosa · « **Reply #18 on:** July 05, 2006, 09:58:32 am »

Or 320.

Jamsi · « **Reply #19 on:** July 05, 2006, 05:54:22 pm »

I prefer chilled chocolate, especially double decker and snickers it makes it easier to seperate the layers

kevvosa · « **Reply #20 on:** July 05, 2006, 06:18:49 pm »

Some chocolate is best chilled but some isn't. Chilled Kitkats are nice as they go very crunchy.

« **Reply #21 on:** July 06, 2006, 06:55:09 pm »

Ripple, frozen.

Mmmmmmmmmmmmmmmm!

oldspice · « **Reply #22 on:** July 07, 2006, 08:42:46 am »

I don't like soft, warm chocolate. It's nice to pop a cool square of CDM in your maouth and let it slowly melt. Especially CDM Turkish.

Cherry_Ripe · « **Reply #23 on:** July 07, 2006, 09:03:26 am »

Quote from: bounty hunter

I have never seen chocolate bloom on real chocolate.

I bought a large box of Duc D'o assorted chocs and they had bloom on them. Still tasted great though

kevvosa · « **Reply #24 on:** July 07, 2006, 09:29:28 am »

I agree with oldspice but if the chocolate is too cold, it seems to lose some flavour.

« **Reply #25 on:** July 08, 2006, 12:32:30 pm »

Frozen choc can be dangerous for teeth!

phyllisbermann · « **Reply #26 on:** July 08, 2006, 12:55:53 pm »

Only if you've not looked after your teeth.

« **Reply #27 on:** July 08, 2006, 02:29:36 pm »

Uh-huh!

phyllisbermann · « **Reply #28 on:** July 08, 2006, 05:02:08 pm »

Have you got good teeth Black Knight?

loulou · « **Reply #29 on:** July 09, 2006, 12:03:06 am »

and more importantly BK, are they your own?

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