Author Topic: Bread - medium v thick (Read 3321 times)

« **Reply #15 on:** June 05, 2006, 09:57:46 am »

I never know the difference. Goldencup is right. The pored side takes a lot longer to cook than the flat side.

minty · « **Reply #16 on:** June 05, 2006, 08:24:15 pm »

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« **Reply #17 on:** June 05, 2006, 08:43:15 pm »

Crumpets are very different where I come from. Look:

http://www.blinblue.com/uploads/crumpetsmall.JPG

smurfboy · « **Reply #18 on:** June 05, 2006, 09:08:18 pm »

Aren't those what we call Scotch Pancakes south of the border?

minty · « **Reply #19 on:** June 05, 2006, 09:31:13 pm »

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« **Reply #20 on:** June 05, 2006, 09:32:45 pm »

No. Crumpets are large and floppy (ooer) and have air bubbles in them.

smurfboy · « **Reply #21 on:** June 05, 2006, 10:22:42 pm »

Quote from: Black-Knight

No. Crumpets are large and floppy (ooer) and have air bubbles in them.

Not here in the real world!

loulou · « **Reply #22 on:** June 05, 2006, 10:49:33 pm »

Quote from: smurfboy

Aren't those what we call Scotch Pancakes south of the border?

When I buy scotch pancakes I can get them with lemon in or sultanas. Crumpets are thicker with the little holes in like BK describes and pikelets are thinner, like scotch pancakes but a different texture more like a crumpet.

loulou38873.9137731481

loulou · « **Reply #23 on:** June 05, 2006, 10:51:06 pm »

Kingsmill 6 Scrumptious Crumpets

Tesco 24 Mini Scotch Pancakes

loulou38873.9131481481

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