Author Topic: Bar Six (Read 5670 times)

Lime Candy · « **Reply #15 on:** March 23, 2006, 04:49:16 pm »

Quote from: oldspice

I find that strange because two of my favourite chocolate products, Tunnock's Teacakes and Tunnock's Caramel Wafers have not changed their taste, consistency or even their wrappers in at least forty years and yet they are enormously popular. Tunnocks actuall trade on the notion that their products do not change!

In the 1970's I remember that the Tunnock's Caramel Wafers had a yellow fondant layer in the middle, now it's all just wafer and caramel. Also, in the 1970's the wrapper said "More than 1,000,000 of these biscuits are made and sold every week" - what's the number now? I think last time I looked it was 4,000,000.

« **Reply #16 on:** March 23, 2006, 09:01:20 pm »

Tunnocks Florida orange is a wafer with orange cream centre.

Chocolate caramel wafers have always been just that to my knowledge.

loulou · « **Reply #17 on:** March 23, 2006, 09:18:17 pm »

oldspice · « **Reply #18 on:** March 24, 2006, 07:46:22 am »

Yes, i think you're right Black Knight. I don't recall a fondant layer.

Lime Candy · « **Reply #19 on:** March 24, 2006, 12:41:40 pm »

I will go with the majority view here, I must be suffering from false memory syndrome because I would put money on the fact that they did have a fondant layer!

Maybe a bit of Tunnocks research is called for......

oldspice · « **Reply #20 on:** March 24, 2006, 05:14:05 pm »

They did make a bar without chocolate on it that had a kind of creamy, caramel filling.

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Author Topic: Bar Six (Read 5670 times)