Author Topic: Creme Egg Bars  (Read 16316 times)

Offline Clara

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« on: March 17, 2006, 07:03:12 pm »

Hi everyone, I've been lurking around here for ages and think this is a good enough reason to sign up!


 


Sorry if this is elsewhere and I've missed it! I heard today that cadbury are introducing creme egg bars! It was supposed to be launched in Londis stores on 10th April but a few people said to me today it has been seen in cash n carrys and will be in Tesco soon.


Having given up smoking 4 months ago I've become addicted to creme eggs, so this is probably the worst news ever for me!! 


Offline oldspice

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« Reply #1 on: March 17, 2006, 07:08:49 pm »
Yes, we have mentioned this on other threads and it's strange because a few months ago I said on this very Forum that cadbury should launch a cream egg bar and they have!
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Offline smurfboy

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« Reply #2 on: March 17, 2006, 07:31:48 pm »
Will be looking out for this!
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Offline kevvosa

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« Reply #3 on: March 17, 2006, 07:41:36 pm »
Sounds all well and good but the only difference I can imagine is that that the chocolate will be slightly thicker than in cream eggs. 

Offline bethypoos

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« Reply #4 on: March 17, 2006, 08:24:17 pm »

OOOOH - I can't wait


Only worry cos with cream eggs it's all about how you eat it, and it won't be the same with a bar


By the way - how do you eat yours? I bite off the top, stick my little finger in and eat all the fondant, then save the thick chocolately bottom bit of the egg till the end


Offline smurfboy

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« Reply #5 on: March 17, 2006, 08:55:03 pm »
I mash mine up, mould it into the shape of a bar then freeze it
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Offline loulou

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« Reply #6 on: March 18, 2006, 08:57:47 pm »
I shove mine in all in one go.
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Offline smurfboy

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« Reply #7 on: March 18, 2006, 10:11:21 pm »
So we've heard
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« Reply #8 on: March 18, 2006, 10:16:01 pm »

Quote from: kevvosa
Sounds all well and good but the only difference I can imagine is that that the chocolate will be slightly thicker than in cream eggs. 


Is that possible? I thought that was all that was left of a Creme Egg nowadays.


Offline kevvosa

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« Reply #9 on: March 19, 2006, 04:18:10 pm »
True. And the 'cream' is often hard and nasty.




Offline smurfboy

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« Reply #10 on: March 20, 2006, 03:23:21 am »
Quote from: Clara

It was supposed to be launched in Londis stores on 10th April but a few people said to me today it has been seen in cash n carrys and will be in Tesco soon.



10th April seems ridiculously late to launch an Easter-themed bar.

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Offline oldspice

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« Reply #11 on: March 20, 2006, 07:04:29 am »
Seeing as easter Sunday is on 17th of April
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Offline lackadaisy

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« Reply #12 on: March 20, 2006, 09:52:28 pm »
Mmmmm! For sale on eBay just now!

Offline Lime Candy

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« Reply #13 on: March 23, 2006, 04:57:38 pm »

Quote from: kevvosa
True. And the 'cream' is often hard and nasty.



That is sadly true, sometimes the cream is practically solid and very granular.  Not nice.  I like the cream to be of a pouring consistency, about the same consistency as clear honey.  Mmmmm.


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« Reply #14 on: March 23, 2006, 09:03:42 pm »


http://www.irn-talkingshop.co.uk/news/article.asp?news=Produ ct&articleid=4261


The Cadbury Dairy Milk Crème Egg bar offers the famous milk chocolate filled with Crème Egg ‘goo’ and has been developed to cater for those people who want ‘on-the-go convenience’


Oh, for f**k's sake!