Author Topic: choclate broniews with NO!! fudge (Read 2726 times)

Forth Bridges · « **on:** March 15, 2006, 07:49:04 pm »

does anyone have one?

Forth Bridges · « **Reply #1 on:** July 20, 2006, 10:38:59 pm »

over an 130 odd peopel look at this and not oen have an idea of an rpiect of this !¬

loulou · « **Reply #2 on:** July 20, 2006, 11:43:04 pm »

Chocolate Brownies with Raspberry Sauce

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 6

Ingredients

foil

1/4 lb. unsalted butter

1 tsp. vanilla essence

1 cup brown sugar, firmly packed

4 eggs

1 cup plain flour

2/3 cup plus 2 Tbsps. hazelnuts, unroasted, chopped

7 oz. dark chocolate, melted

7 oz. white chocolate, melted

2/3 cup plus 2 Tbsps. raspberry jam

1/4 cup water

2 tsps. cornflour, blended with 1 Tbs. water

2 Tbsps. plus 2 tsps. icing sugar, sifted

Instructions

Preheat oven to temperature 350°F. Grease 1 deep 2/5 inch square cake pan. Cover base with foil and grease foil. Place first 3 ingredients in a small bowl and beat with an electric mixer until light and fluffy. Beat in eggs 1 at a time, beating well after each addition. Stir in sifted flour and nuts. Divide mixture into 2 bowls. Stir dark chocolate into 1 bowl and spread into prepared pan. Stir white chocolate into remaining bowl and spread over dark chocolate mixture. Bake about 45 minutes or until golden brown.

Combine jam and water in a small saucepan. Stir over heat until jam is melted. Add cornflour mixture and stir over high heat until sauce boils and thickens. Turn brownie onto plate. Serve hot with sauce. Dust with sifted icing sugar, if desired.

Forth Bridges · « **Reply #3 on:** July 21, 2006, 01:00:48 am »

your a star LOU

loulou · « **Reply #4 on:** July 21, 2006, 11:46:17 am »

Tell me when you have made them 623.

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Author Topic: choclate broniews with NO!! fudge (Read 2726 times)