Author Topic: Indian Food (Read 3933 times)

Cherry_Ripe · « **Reply #15 on:** March 09, 2006, 01:40:44 pm »

Yes I like aduki beans. In fact I make a curry every Friday.

smurfboy · « **Reply #16 on:** March 09, 2006, 01:48:47 pm »

Having the rest of my Chana and Aduki Bean Rogan Josh tonight

Cherry_Ripe · « **Reply #17 on:** March 09, 2006, 01:55:21 pm »

Do curries freeze well? I suppose I mean do they reheat well?

smurfboy · « **Reply #18 on:** March 09, 2006, 02:04:49 pm »

They've always seemed fine to me. I think veggie food generally freezes better than meat, so we're lucky!

« **Reply #19 on:** March 09, 2006, 05:21:30 pm »

Chicken tikka Chasni with a peshwari nan bread.

kermie · « **Reply #20 on:** March 09, 2006, 06:53:44 pm »

Chicken samber

goldencup · « **Reply #21 on:** March 09, 2006, 08:23:53 pm »

Mushroom biriani with peshwari nan.

« **Reply #22 on:** March 09, 2006, 08:25:12 pm »

Good call!

How about lamb multani with chupattis and mango chutney

loulou · « **Reply #23 on:** March 09, 2006, 08:34:45 pm »

How about it?

goldencup · « **Reply #24 on:** March 09, 2006, 08:35:46 pm »

Stop it, I'm drooling over the keyboard!

loulou · « **Reply #25 on:** March 09, 2006, 08:43:13 pm »

chocolate chick · « **Reply #26 on:** March 10, 2006, 09:04:09 am »

I like the popadoms and the mango chutney you get as a little starter when you go to Indian Restaurants

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