theres so many I've lost track now.
Not to make matters worse (though it's easier than making them better sometimes), but... There's a new one already, KitKat of course, Takagi French Bretagne Milk, which is Japanese for White, I guess. Only not your average white, but one made with real Brittany milk for a change. Mmmm...
Swiss Cheese is next. Holes and everything.
