I made some today using this recipe. They were GORGEOUS. The caramel was very rich and sickly (in a nice way). Very fattening I imagine.
Heres the recipe (from
http://www.netcooks.com/recipes/Cookies/Caramel.Slice.html)
Base:
140g Plain Flour
55g castor sugar
85g butter
Filling:
110g butter
110g brown sugar
2 Tbsp golden syrup
400ml tin Condensed Milk
1 tsp vanilla essence
Topping;
140g cooking chocolate 1. Mix together castor sugar and flour for base. Melt butter and add to flour mixture.
2. Press into a 7/8 inch square tin and bake for 20 minutes in a moderate oven.
3.
Place all filling ingrediants into a pot and cook on very low heat till
butter is melted. Turn right down to a simmer and simmer till caramel
colour, around 8 minutes.
4. Pour caramel over base and allow to cool.
5. Melt chocolate and pour over caramel.
6. Allow to set.
| Preparation Time: 20 miniutes |
Serves: 10 |
Recipe Origin: Australia |
