Author Topic: Chocolate liqueur  (Read 49715 times)

Offline Cherry_Ripe

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« Reply #150 on: March 02, 2006, 11:23:55 am »
Bazuka that verruca!

Offline chocolate chick

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« Reply #151 on: March 02, 2006, 11:30:38 am »


Offline chocolate chick

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« Reply #152 on: March 02, 2006, 11:31:01 am »
Let the juice loose

Offline Cherry_Ripe

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« Reply #153 on: March 02, 2006, 12:41:45 pm »
Quote me happy

Offline Bicerin

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« Reply #154 on: March 10, 2006, 03:15:53 pm »

 

Hi

I invite you all to come and see us at La Dolce Vita Exhibition on stand FD40.

 

Bicerin


Offline oldspice

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« Reply #155 on: March 10, 2006, 05:59:09 pm »
Thanks, but I'm working.
Old but spicey!

Offline kermie

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« Reply #156 on: March 10, 2006, 07:10:43 pm »
I definatley have other plans so will not attend even if you paid me

Offline loulou

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« Reply #157 on: March 10, 2006, 07:18:29 pm »

So Bicerin you are still incapable of posting anything but ads I see and you are in the wrong section .

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« Reply #158 on: March 10, 2006, 08:38:06 pm »
Bicerin sounds like a cream for some sort of skin condition.

Offline smurfboy

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« Reply #159 on: March 11, 2006, 03:03:26 am »
Or something you take two of with a glass of water to relieve abdominal pain!
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Offline oldspice

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« Reply #160 on: March 11, 2006, 08:34:55 am »
What does it mean in Italian?
Old but spicey!

Offline loulou

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« Reply #161 on: March 11, 2006, 11:39:48 am »








Bicerin


One of the oldest, most famous, and most delectable drinks in Piedmont. A Bicerin is in essence a “bicchierino” or “small glass” of melted chocolate, coffee, and milk. Back in the mid 1800's, when the bicerin was the trend of the times, there were three main varieties: pur e fior (coffee and milk), pur e barba (coffee and chocolate) and un po’d tut (milk, coffee, chocolate). Some maintain that this drink was invented at Caffè Florio, but today the most famous place to enjoy the bicerin is at the café Il Bicerin in piazza della Consolata (although you’re likely to find bicerin served at most of the cafes in Turin).

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Offline oldspice

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« Reply #162 on: March 11, 2006, 12:57:36 pm »
Thanks Lou, that's very interesting
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Offline goldencup

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« Reply #163 on: March 11, 2006, 01:33:09 pm »
Cantankerous Old Crone

Offline kermie

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« Reply #164 on: March 12, 2006, 04:48:57 pm »
will he ever learn