SAUCY CHOCOLATE PUD
Serve hot straight from the oven with cream or vanilla ice-cream
Serves 6/8
Ingredients
110g butter; 200g caster sugar; 2 eggs; 170g s/r flour; 25g cocoa powder; 200mls milk
For the topping
85g cocoa powder sifted; 170g muscovdao sugar; 500mls very hot water
Method
Pre heat oven to gas mark 5 190c.
Lightly butter a shallow oven proof dish. Cream butter and sugar together, add the eggs and milk beat well and sift in the flour and cocoa powder. Combine and pour into the prepared buttered dish.
Mix the muscovado sugar and remaining sifted cocoa powder together and sprinkle over the pudding .Gently pour over the hot water and bake for approx 35/40 minutes, or until the pudding has risen and set on top and the bottom is still saucy.