Author Topic: JACKET POTATO (Read 11007 times)

loulou · « **Reply #30 on:** January 30, 2006, 05:05:38 pm »

Quote from: chocolate chick

Totally fattening but they are lovely when you scoop out all the potato, mix with cheese, put it back in the skin and then cook until golden brown mmmmm

That's how I do mine.

chocolate chick · « **Reply #31 on:** January 31, 2006, 09:38:48 am »

They are gorgeous aren't they? Go great with loads of onion rings

Cherry_Ripe · « **Reply #32 on:** January 31, 2006, 10:04:28 am »

I am having a Pavlovian response to this topic

smurfboy · « **Reply #33 on:** January 31, 2006, 10:06:38 am »

mmm, pavlova...

Cherry_Ripe · « **Reply #34 on:** January 31, 2006, 10:09:01 am »

The ballet dancer or the dessert?

chocolate chick · « **Reply #35 on:** January 31, 2006, 11:10:40 am »

Forth Bridges · « **Reply #36 on:** January 31, 2006, 06:25:02 pm »

has to be a desert!

Forth Bridges · « **Reply #37 on:** January 31, 2006, 07:48:53 pm »

does any one hav e it with jam ??

oldspice · « **Reply #38 on:** January 31, 2006, 08:01:45 pm »

If you cook your potatoes in the microwave, you kust have to finish them off in a very hot oven to crisp tthe skins.

chocolate chick · « **Reply #39 on:** February 01, 2006, 10:41:30 am »

Thanks for the tip oldspice, I do that next time.

Cherry_Ripe · « **Reply #40 on:** February 01, 2006, 10:44:31 am »

Oldspice, I did that last night and it worked beautifully.

chocolate chick · « **Reply #41 on:** February 01, 2006, 10:45:20 am »

smurfboy · « **Reply #42 on:** February 01, 2006, 10:46:42 am »

Is it just my local hot potato man, or does everyone get enough butter to cause a coronary when they go to the hot spud shop? Even when I ask for just a bit of butter I get half a packet.

Cherry_Ripe · « **Reply #43 on:** February 01, 2006, 10:47:48 am »

My work is like that Smurfy so I never take mine with butter.

chocolate chick · « **Reply #44 on:** February 01, 2006, 10:51:44 am »

I never have mine with butter. A little bit of philly or dairylea is all it takes.

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Author Topic: JACKET POTATO (Read 11007 times)