Author Topic: CHEESE (Read 3477 times)

loulou · « **on:** January 29, 2006, 11:48:55 pm »

Why when it take so long to mature does it go off so quick?

homer · « **Reply #1 on:** January 30, 2006, 12:00:48 am »

ooh is that swiss cheese, i love all cheese, don't know the answer to your question sorry..

Forth Bridges · « **Reply #2 on:** January 30, 2006, 01:11:25 am »

beacsue siot mulda

oldspice · « **Reply #3 on:** January 30, 2006, 06:59:41 am »

I only eat cheese if it's cooked

chocolate chick · « **Reply #4 on:** January 30, 2006, 09:19:07 am »

I like Red Leicester cheese the best. Edam, Applewood and Double Gloucester are also very nice. I am not a big fan of strong cheddar.

I don't know the answer to your question but I have heard you should wrap it in tin foil.

Cherry_Ripe · « **Reply #5 on:** January 30, 2006, 09:20:33 am »

I love mature cheese, but Lou it doesn't go off quick!

smurfboy · « **Reply #6 on:** January 30, 2006, 09:31:43 am »

My mom got me these cheese slices at Christmas from Marks called Harvarti. They're very mild and absolutely yum.

I'm with you Oldspice, cheese is much better cooked.

chocolate chick · « **Reply #7 on:** January 30, 2006, 10:01:15 am »

With a dash of lea n perrins

smurfboy · « **Reply #8 on:** January 30, 2006, 10:01:54 am »

Cherry_Ripe · « **Reply #9 on:** January 30, 2006, 10:11:10 am »

I didn't realise until recently that was not vegetarian.

chocolate chick · « **Reply #10 on:** January 30, 2006, 10:12:06 am »

No neither did I.

smurfboy · « **Reply #11 on:** January 30, 2006, 10:12:47 am »

Anchovies

chocolate chick · « **Reply #12 on:** January 30, 2006, 10:13:46 am »

What are they? I have heard of them.

smurfboy · « **Reply #13 on:** January 30, 2006, 10:14:19 am »

Hairy fish.

chocolate chick · « **Reply #14 on:** January 30, 2006, 10:20:02 am »

Thats wrong! Why are they hairly?

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Author Topic: CHEESE (Read 3477 times)