Author Topic: Rhubarb (Read 4294 times)

loulou · « **on:** January 15, 2006, 07:17:08 pm »

Why does no one ever mention rhubarb now. Doesn't anyone ever eat it and don't you think it could be nice with some sort of dark choc sauce?

chocoboo · « **Reply #1 on:** January 15, 2006, 07:47:02 pm »

A good friend of mine makes an excellent rhubarb ang ginger jam

smurfboy · « **Reply #2 on:** January 15, 2006, 07:51:02 pm »

Never seen rhubarb choc. Maybe you should invent a recipe Lou?

Forth Bridges · « **Reply #3 on:** January 15, 2006, 07:53:57 pm »

yuo only get i t in tarts now, or in peopel back gardens

loulou · « **Reply #4 on:** January 15, 2006, 08:04:50 pm »

or in tins

Forth Bridges · « **Reply #5 on:** January 15, 2006, 08:37:54 pm »

if food was surpose to b ein tin god woudl have mak=d eit with tins

loulou · « **Reply #6 on:** January 15, 2006, 08:48:20 pm »

You sound like my mother. If God wanted you to have coloured hair and hoops in your ears and nose he would have made you that way.

goldencup · « **Reply #7 on:** January 16, 2006, 12:00:01 am »

I like rhubarb yogurt - especially Activia.

oldspice · « **Reply #8 on:** January 16, 2006, 06:55:10 am »

I LOVE rhubarb and it's VERY good for you. When I was on a drastic diet some years ago and lost 3 stone in just a few months, I ate loads of rhubarb with a dab of plain yoghurt because it's very low in calories (as long as you don't add loads of sugar or cumble topping!).

Chocolate with a soft and delicate rhubarb filling would be delicious.

chocolate chick · « **Reply #9 on:** January 16, 2006, 08:50:43 am »

I like rhubarb. I agree GC, the Activia yogurts are yum!

smurfboy · « **Reply #10 on:** January 16, 2006, 09:40:28 am »

Lou make us all a rhubarb and chocolate pie each and we will give you our opinions. Or maybe Heavenly Truffles should make a rhubarb variety?

Cherry_Ripe · « **Reply #11 on:** January 16, 2006, 10:27:51 am »

I rhubarb and grow it in my garden. Lou I like your suggestion, I think it would go well with dark chocolate.

At my local bakery they sell rhubarb and cherry slice. It's a sponge cake base with rhubarb and cherry fruit topping. Very nice

smurfboy · « **Reply #12 on:** January 16, 2006, 10:54:40 am »

Quote from: loulou

You sound like my mother. If God wanted you to have coloured hair and hoops in your ears and nose he would have made you that way.

As Kitty said, 'If God had wanted us to wear leotards, he'd have painted us purple'.

Cherry_Ripe · « **Reply #13 on:** January 16, 2006, 11:04:44 am »

chocolate chick · « **Reply #14 on:** January 16, 2006, 01:52:01 pm »

Stewed Rhubarb is nice

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Author Topic: Rhubarb (Read 4294 times)