Author Topic: White Chocolate (Read 5020 times)

kermie · « **Reply #30 on:** January 10, 2006, 09:45:40 pm »

thats no good you need to b able 2 eat lots ofchoc in 1 sittng exactly my point about white choc!

Cherry_Ripe · « **Reply #31 on:** January 11, 2006, 08:34:26 am »

I ate my whole Lindt reindeer in one sitting last night, I think I could still have done that if it was made of white chocolate.

chocolate chick · « **Reply #32 on:** January 11, 2006, 09:29:05 am »

White toberlone is good!

I like the Lindt bunnies, there are nice big chunks of choc in the curves

Cherry_Ripe · « **Reply #33 on:** January 11, 2006, 11:22:28 am »

The Lindt reindeer was quite thick, especially round the base, and its head was almost solid.

chocolate chick · « **Reply #34 on:** January 11, 2006, 02:02:25 pm »

Mmmm yum! They are the best bits!

Cherry_Ripe · « **Reply #35 on:** January 11, 2006, 03:40:54 pm »

Do you enjoy the best bits first, or save them for last?

kevvosa · « **Reply #36 on:** January 11, 2006, 08:08:39 pm »

I used to love Milkybar Munchies but they are so hard to find these days.

I agree that too much white choc is sickly but that means you just have
to control portions, it's also probably why Milkybar comes in such
small slender bars.

chocolate chick · « **Reply #37 on:** January 12, 2006, 09:47:20 am »

Hmmm good question. I find with the Lindt bunnies there is a thick bit at the ears, under the neck and at the base, so there are best bits all over!

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Author Topic: White Chocolate (Read 5020 times)