Author Topic: Chocolate Tasting Clubs  (Read 6965 times)

Offline Heavenly Truffles

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Chocolate Tasting Clubs
« on: January 02, 2006, 05:34:00 pm »

Hi everyone. I'm new.


Are there any chocolatiers on here?


I make really extremely nice truffles and chocolates and, as I invented all the recipes myself, am always looking for new ideas!


I would also like to set up a group of tasters!


Any ideas or suggestions?


Can I mention my website here?


Cheers


GAZ


Offline oldspice

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« Reply #1 on: January 02, 2006, 08:54:38 pm »
Sounds good to me. I sometimes make homemade chocolates.
Old but spicey!

Offline kevvosa

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« Reply #2 on: January 02, 2006, 09:39:40 pm »
I would love to be a chocolate taster...who wouldnt? 

Offline loulou

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« Reply #3 on: January 02, 2006, 09:41:25 pm »
I would love to be one too.
A power-crazy bitch who lives in a fantasy world

Offline smurfboy

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« Reply #4 on: January 03, 2006, 03:22:32 am »

Hi,


Ask Chocadmin if you can mention your website - if he says no PM me the address


Where are you based? I'd love to join a tasting club - as long as you don't have to spit the choc out like you do with wine!

Who needs karma when you know you're great already?

Offline goldencup

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« Reply #5 on: January 03, 2006, 07:53:45 am »
Unless it's coffee flavoured of course.
Cantankerous Old Crone

Offline smurfboy

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« Reply #6 on: January 03, 2006, 03:18:03 pm »
Obviously!
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Offline Heavenly Truffles

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« Reply #7 on: January 03, 2006, 05:34:58 pm »
What's wrong with coffee flavour?

Offline goldencup

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« Reply #8 on: January 03, 2006, 05:36:33 pm »

Quote from: Heavenly Truffles
What's wrong with coffee flavour?


There are just three or four of us on the Forum who have an aversion to it that's all! 

Cantankerous Old Crone

Offline oldspice

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« Reply #9 on: January 03, 2006, 05:38:15 pm »

No pralines for me thanks! I'll have the coffee creams the others don't want.


What am I saying? Am I not on a diet????

Old but spicey!

Offline Heavenly Truffles

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« Reply #10 on: January 03, 2006, 05:39:02 pm »
I just created a coffee, walnut and Belgian choc truffle and it's gorgeous

Offline Heavenly Truffles

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« Reply #11 on: January 03, 2006, 05:40:33 pm »

Just about to make a large batch of choc & Cointreau.


I've bought some heart shaped moulds to try and make some Valentine truffle cakes.


Offline lorri

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« Reply #12 on: January 04, 2006, 03:24:35 pm »
i think baileys with a bit of  brandy would  have me running to get my debit  card !!!

Offline chocoboo

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« Reply #13 on: January 04, 2006, 04:14:48 pm »
I like proper mocha flavoured choc but not those awful things in revels.

Offline StrollingMinstrel

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« Reply #14 on: January 04, 2006, 05:54:20 pm »
Can't beat raspberry and white choc!