I like to melt milky bar buttons into hot milk witha tiny bit of vanilla extract- white hot chocolate its GAWJUS!
Bought my other half a bar of Spanish drinking chocolate. You take 40g of it break it into small pieces and warm through in milk till it becomes thick and creamy. This is how I imagined drinking chocolate when I first heard of it.
It is very tasty.
Guess?
Ok, then........Costa Blanca.
http://www.valor.es/
It is called chocolate a la taza.
Twinings do a good hot chocolate, in flakes, comes in a tin.
If you have a Carluccio's cafe near you they do hot chocolate italian style- not a great surprise really!
we are slightly gu obssessed in our house, i am planning on using the gu pots for adult purposes!!
What? Are you needing a paste for putting up some wallpaper?