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Author Topic: Lindt 99%  (Read 4899 times)

Offline bet1

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Lindt 99%
« on: October 28, 2005, 06:46:31 pm »
Anyone tried it? I've seen (and tried) some in Spain and France but I haven't seen it over here so I'm assuming it's not on sale . I find it lovely  but most would find it too bitter .
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Offline lorri

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Lindt 99%
« Reply #1 on: October 29, 2005, 12:18:14 am »
i love bitter choc not only cos it tastes nice but because no one else in the house likes it so i can leave it in fridge without fear it will disappear
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Offline minty

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Lindt 99%
« Reply #2 on: October 29, 2005, 02:19:32 am »
.minty38938.8993171296
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Lindt 99%
« Reply #3 on: October 29, 2005, 09:53:29 am »
I've seen it in Sainsbury's but sounds a little too high octane to me.  70% is enough.
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Offline bet1

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Lindt 99%
« Reply #4 on: October 29, 2005, 10:09:06 am »
It was brilliant melted and used as a Chocolate sauce
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Offline chocolate chick

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Lindt 99%
« Reply #5 on: November 01, 2005, 02:48:59 pm »
It's awful. I have tried it. It is just like eating packed cocoa
powder. Vile stuff. The smallest of nibbles almost made me wrech. 
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Offline bet1

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Lindt 99%
« Reply #6 on: November 04, 2005, 05:23:34 pm »

But it's lovely; I don't see why you don't like it LOL

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Offline kevvosa

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Lindt 99%
« Reply #7 on: November 05, 2005, 05:43:27 pm »
Sounds too much for me too. Perhaps 80%. 90% or over would be stretching my tastebuds.
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Offline loulou

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Lindt 99%
« Reply #8 on: November 05, 2005, 06:19:06 pm »
I don't like my chocolate too strong.
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A power-crazy bitch who lives in a fantasy world

Offline chocolate chick

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Lindt 99%
« Reply #9 on: November 07, 2005, 09:26:22 am »
It's vile lou, vile 
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Lindt 99%
« Reply #10 on: February 25, 2006, 11:24:24 am »
Not as nice as the milk varieties.
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Offline nougatine83

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Lindt 99%
« Reply #11 on: February 25, 2006, 04:24:19 pm »

Quote from: Black-Knight
Not as nice as the milk varieties.


 


:ehem:

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Offline martinch

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Lindt 99%
« Reply #12 on: April 28, 2006, 02:18:43 pm »

Quote from: chocolate chick
It's awful. I have tried it. It is just like eating packed cocoa
powder. Vile stuff. The smallest of nibbles almost made me wrech. 

Why can I imagine the it's the chocolate equivalent of 77X42*?

*The Super Sour Lemon Ball invented by Professor Frink in the Simpsons, which is so sour it has to be held in a magnetic field, and when Homer eats it, it turns his mout inside out
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