Author Topic: Good grief (Read 4706 times)

« **on:** October 14, 2005, 11:30:45 pm »

http://www.irn-talkingshop.co.uk/news/article.asp?news=Produ ct&articleid=3820

"mashed potato products – a sector which saw 32.5% growth in the last year."

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smurfboy · « **Reply #1 on:** October 14, 2005, 11:33:23 pm »

I've never had nice instant mash

« **Reply #2 on:** October 14, 2005, 11:34:16 pm »

I am thinking of introducing freeze dried faeces which you simply add water to........and flush straight down the pan cutting out the middle man.

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goldencup · « **Reply #3 on:** October 14, 2005, 11:36:21 pm »

Too late - they already have. It's called Beanfeast.

smurfboy · « **Reply #4 on:** October 14, 2005, 11:39:35 pm »

« **Reply #5 on:** October 14, 2005, 11:45:29 pm »

Actually I rather like their bolognese version of beanfeast. It unfortunately causes a commotion in my underwear.

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goldencup · « **Reply #6 on:** October 14, 2005, 11:50:35 pm »

I'm sure the curry one would be even worse then. Actually I must confess to quite liking the occasional Bolognaise version but I add a lot of things to it - like half a bottle of red wine!

« **Reply #7 on:** October 14, 2005, 11:51:43 pm »

Onions for me but that causes the "wild sh*tes".

smurfboy · « **Reply #8 on:** October 14, 2005, 11:51:59 pm »

Oh Goldencup, give it up and cut out the middle man!

goldencup · « **Reply #9 on:** October 14, 2005, 11:53:42 pm »

You mean just drink the wine?

smurfboy · « **Reply #10 on:** October 14, 2005, 11:56:16 pm »

Exactement!

oldspice · « **Reply #11 on:** October 16, 2005, 08:57:07 am »

« **Reply #12 on:** October 16, 2005, 09:47:05 am »

Has anyone seen dried water? Just add water and mix.

Forth Bridges · « **Reply #13 on:** October 16, 2005, 12:07:38 pm »

MM I can make lot of money with that idea in southern US !

lemoneye · « **Reply #14 on:** October 16, 2005, 01:33:12 pm »

I actually quite like MR MASH instant mashed potatoes. Made from REAL potato (i should blinkin well hope so) - it tastes pretty good when mixed up with double cream and butter and loads of black pepper

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Author Topic: Good grief (Read 4706 times)