Here's an interesting variation - what sort of chocolate do you think you are?
I would describe myself as a Turkish Delight - an air of mystery, inspires strong feelings in people, and unusual but sweet
Good question!
I'll have to ruminate on that one...
I must be getting all your walnuts. My walnut whips are never without the nut. I hate walnuts so I always bin them.
If there were such delights as Brazil or Hazelnut whips on the otherhand.....
A raisin whip?
A cherry whip?
A strawberry whip?
A toffee whip?
NB all on top with usual fondant.