I was going to do duck a'la orange with potato dauphinoise and asparagus with rosemary butter, preceeded by an amuse bouche of butternut squash and coriander potage, and followed by chocolate creme brulee with fresh raspberries and mint leaves. Unfortunately I didn't have time to go shopping so we're having cup-a-soup, fish fingers with alphabites and noddle doodles, and a choc ice.