Right, I have a question for all the fans of Lindt chocolate... since
Lindt has been making what seems like most/all of its chocolate outside
of Switzerland (i.e. France/Italy/Austria) recently, do you think the
taste of it has changed? I've recently tried a bar of French-made
Lindt, and I'm sure it does taste different (or rather, worse - I did
make sure I tasted them blind!). Anyone else found this, or am I
imagining it?
Sorry if I'm being really slow on this, but because of family ties, I have mountains of the Swiss stuff
