Author Topic: Favourite Cheese (Read 6045 times)

gbliz · « **Reply #15 on:** July 28, 2005, 10:49:24 pm »

marscapone

chocolate chick · « **Reply #16 on:** July 29, 2005, 12:59:12 pm »

Red Leicester, Dutch Edam, Smoked Applewood and Dairylea Triangles

robbie · « **Reply #17 on:** July 29, 2005, 05:12:51 pm »

Smoked Applewood, good choice!

loulou · « **Reply #18 on:** July 29, 2005, 07:18:54 pm »

i like dairylea on toast.

goldencup · « **Reply #19 on:** July 29, 2005, 08:18:10 pm »

Peasant!

(Actually, so do I )

loulou · « **Reply #20 on:** July 29, 2005, 08:18:40 pm »

Philadelphia too?

Bunny · « **Reply #21 on:** July 29, 2005, 08:20:40 pm »

Yum - what about Primula on crackers or Motzas? Delicious!

loulou · « **Reply #22 on:** July 29, 2005, 08:28:44 pm »

I like primula on ritz

goldencup · « **Reply #23 on:** July 29, 2005, 08:31:13 pm »

Ah Primula, now that reminds me. They used to do a smokey cheese one which I LOVED but it disappeared years ago.

loulou · « **Reply #24 on:** July 29, 2005, 08:32:14 pm »

See what you have done now bunny mentioning primula. You've upset goldencup.

loulou · « **Reply #25 on:** July 29, 2005, 08:32:41 pm »

How about some cheese and chive philadelphia on a cracker?

goldencup · « **Reply #26 on:** July 29, 2005, 08:33:42 pm »

Yum yes please. Could you email me one? (Or six)

loulou · « **Reply #27 on:** July 29, 2005, 08:35:41 pm »

I'll email you a whole packet.

goldencup · « **Reply #28 on:** July 29, 2005, 08:39:39 pm »

wjp666 · « **Reply #29 on:** July 31, 2005, 03:52:17 am »

since you mentioned the 'c' word, i gott ask...

are there any RICHARD CHEESE fans out there?

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