I like the look of these:
A fine dark chocolate holds a black cherry fruit puree on a layer of vanilla almond nougat.
A strawberry jelly rounded off with straberry bits and almonds refined with pepper and covered with alp milk chocolate.
The sweetish almond like aroma of the cashew nougat and the bittersweet of the grapefruit jelly result in an extraordinary symbiosis of taste, covered in dark alp milk chocolate to create an intense background.
A delicious chocolate bar from Venchi. Extra bitter 75% dark chocolate flavoured with Absinthe.
From Argentina, these Havannets are absolutely delicious! A light biscuit base and a huge dollop of dulche de leche is finely covered in dark chocolate.
Yum!
http://www.algcoffee.co.uk/scripts/prodList.asp?idCategory=1252Lovely teas and coffees too.