Author Topic: Ginger biscuits.......... (Read 1780 times)

loulou · « **on:** March 12, 2005, 11:18:53 pm »

are much better when the packet has been opened a while and they have gone soft.

chocolate chick · « **Reply #1 on:** March 14, 2005, 11:25:30 am »

I think I prefer them crunchy, but you have a point. The best ones are the Golden Crunch ones from Fox's. What do you think Lou?

Cherry_Ripe · « **Reply #2 on:** March 14, 2005, 03:07:29 pm »

What about if they are fresh from the packet but dunked in something to make them soft?

chocolate chick · « **Reply #3 on:** March 14, 2005, 03:21:58 pm »

Not a bit fan of dunking, I like to nibble my biscuits. When you dunk they are gone too quick.

loulou · « **Reply #4 on:** March 14, 2005, 09:28:33 pm »

I don't dunk biscuits. I like Mcvities ginger snaps but have to say I agree with choc chick that Fox's golden crunch are the best. They are so nice when they have gone soft.

chocolate chick · « **Reply #5 on:** March 15, 2005, 10:22:17 am »

My boyfriends mum had some Golden Crunch Creams in her cupboard at the weekend, there aren't many left now!

The Golden Crunch range is definately a top biscuit in my opinion.

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Author Topic: Ginger biscuits.......... (Read 1780 times)