I was searching for some of that Speculoos Pasta (Google it and see), when I came across a site with some unusual and tasty looking stuff:
http://www.bienmanger.com
Composition : milk, cane sugar, chocolate amer, fruit pectin. Made with 55g of milk and 14g of chocolate for 100g.
Composition : almond, candied fruits, syrup (melon, apricot)
Composition : Fruit, can sugar, lemon juice, fruit pectin if necessary, fresh cream. 
Composition : black cherries, chocolate, cane-sugar, lemon juice, fruit pectin if necessary
This maple spread is made with 100% pure, organic maple syrup, which is harvested and extracted in the Spring. The Quebecoise call it maple butter on account of its smooth, creamy texture. It is magnificent spread simply on fresh bread or on toast, or try it in pancakes, waffles, croissants, or in tarts and pies
This dark chocolate bar contains a ganache blended with a crunchy wafer and an absolutely delicious cherry liqueur cream.
Poppy flavoured pink flakes in a white chocolate bar
Milk chocolate with bananaNothing is cheap, very expensive actually but I'm sure I would enjoy this stuff!
Yum!
This is MY favourite. I MUST get some!
