Author Topic: Chocolate in Holland (Read 1212 times)

« **on:** October 02, 2007, 02:27:39 pm »

I've just come back from a week in Holland. The Mars bars have the texture of Mars Midnight and the chocolate is darker - as I'm sure I've said before.

The local choc is by Albert Heijn. The milk choc is 30% minimum and the plain 54% minimum. Good quality too. At 1.25 Euros for a 500g bar you can't complain. But then everything in Holland is cheaper than the UK. The best deal I got was a 12" pizza and a beer for 6 Euros and one plave did a coffee and a big portion of Tiramisu for 3 Euros!!! It was the real MaCoy too

Cherry_Ripe · « **Reply #1 on:** October 03, 2007, 09:45:42 am »

Bounty did you try all the different types of Droste?

« **Reply #2 on:** October 03, 2007, 12:12:46 pm »

No. What are they

goldencup · « **Reply #3 on:** October 03, 2007, 01:38:17 pm »

I thought that was what people went to Holland for!

http://www.hollandbymail.com/droste_chocolate.html

« **Reply #4 on:** October 03, 2007, 09:45:26 pm »

No, I went birdwatching. What I did notice was lots of different sorts of licquorice sweets called drops. Apparently Honing drops (honey drops) are one of the best.

smurfboy · « **Reply #5 on:** October 04, 2007, 02:46:37 pm »

Quote from: goldencup

I thought that was what people went to Holland for!

http://www.hollandbymail.com/droste_chocolate.html

And for the dope.

goldencup · « **Reply #6 on:** October 04, 2007, 04:16:31 pm »

Quote from: smurfboy

And for the dope.

That I wouldn't know!

News:

Author Topic: Chocolate in Holland (Read 1212 times)