« previous next »
Pages: [1]

Author Topic: Premium Chocolate  (Read 999 times)

Offline Maxamillian

  • Newbie
  • *
  • Posts: 1
  • Karma: 0
    • View Profile
Premium Chocolate
« on: September 14, 2007, 08:27:24 pm »
Hi guys,
 

My names Max and I've just joined this forum. On reading an interesting book called the chocolate connisseur, how would you guys define 'premium chocolate'?
Logged

  • Guest
Premium Chocolate
« Reply #1 on: September 14, 2007, 08:35:36 pm »
If it does not have vegetable fat in it but cocoa butter instead then that is a very good starting point.
Logged

Offline smurfboy

  • Global Moderator
  • Addict
  • *****
  • Posts: 16836
  • Karma: 105
    • View Profile
Premium Chocolate
« Reply #2 on: September 15, 2007, 11:19:00 am »
High cocoa content is also a good indicator. 30% for milk choc is good and 60%+ for dark choc.
Logged
Who needs karma when you know you're great already?
Pages: [1]
« previous next »