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Author Topic: Easter recipe for Bournville mud pie  (Read 1042 times)

Offline easter bunny

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Easter recipe for Bournville mud pie
« on: April 08, 2007, 01:57:33 pm »
Get a bar of Bournville and half the quantity of marzipan and melt in in a bowl, which is half submerged in pan of boiling water.  Blend to a paste with a wooden spoon.  Then mould it in to a block and put in fridge to set. Simple but well yummy!
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Offline smurfboy

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Easter recipe for Bournville mud pie
« Reply #1 on: April 08, 2007, 02:04:15 pm »
Hmm, not a fan of marzipan... do you think it would work with peanut butter?
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Offline oldspice

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Easter recipe for Bournville mud pie
« Reply #2 on: April 08, 2007, 02:33:59 pm »
What I would do is crush a bag of Clarnico Mint Creams (the ones without chocolate on - they're a bit soft and a bit crunchy if you know what I mean) into shards and mix them with the Bornville chocolate. Set in the fridge until hard and enjoy chocolate and mint slab.
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Offline loulou

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Easter recipe for Bournville mud pie
« Reply #3 on: April 08, 2007, 07:29:28 pm »
Quote from: easter bunny
Get a bar of Bournville and half the quantity of marzipan and melt in in a bowl, which is half submerged in pan of boiling water. Blend to a paste with a wooden spoon. Then mould it in to a block and put in fridge to set. Simple but well yummy!

I have done this and it is yummy.
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