I dont make curry, but the curries i like are the mild, creamy ones. I love Malaya, Korma, Passanda, Kashmiri etc. Love banana in curry too.
Not keen on Rogan Josh, Jalfrezi, Madras, Phal, Vindaloo etc.
I had what was called chicken mustang on holiday in Spain. It was, essentially a cream, almonds and mango sauce. Not at all spicey but fruity/creamy. It went really well with the rice with bits of minced lamb in it.
So good I visited twice on holiday!
Have you tried making it yourself BK ?
No as I think it had one or 2 flavours in it that I didn't ask about.
Bloody lovely it was too!