Author Topic: Amuse bouche (Read 3309 times)

loulou · « **Reply #15 on:** July 16, 2006, 11:53:20 pm »

me too.

kevvosa · « **Reply #16 on:** July 17, 2006, 02:29:53 am »

Quack quack.

smurfboy · « **Reply #17 on:** July 17, 2006, 03:22:35 pm »

Veg spring rolls or brocolli and cheese vol-au-vents.

kevvosa · « **Reply #18 on:** July 17, 2006, 03:37:55 pm »

Cheese vol-au-vonts are gorgeous! I love Marks and Spencer ones.

Jamsi · « **Reply #19 on:** July 17, 2006, 03:40:02 pm »

Peanuts, do they count?

loulou · « **Reply #20 on:** July 17, 2006, 07:25:53 pm »

Quote from: kevvosa

Quack quack.

loulou38915.768275463

wjp666 · « **Reply #21 on:** July 17, 2006, 07:32:18 pm »

Wotsits! (the parties i go to aren't exactly high-class...)

loulou · « **Reply #22 on:** July 17, 2006, 07:39:12 pm »

wjp666 · « **Reply #23 on:** July 17, 2006, 07:40:18 pm »

or for the classier gathering...

loulou · « **Reply #24 on:** July 17, 2006, 07:41:44 pm »

I love twiglets.

wjp666 · « **Reply #25 on:** July 17, 2006, 07:42:46 pm »

i adore the spicy ones.

EasterBunny · « **Reply #26 on:** July 17, 2006, 08:10:11 pm »

What's the difference between canapes and amuses bouches?

kevvosa · « **Reply #27 on:** July 17, 2006, 08:24:28 pm »

Amuse bouches are more sophisticated.

smurfboy · « **Reply #28 on:** July 17, 2006, 08:27:02 pm »

An amuse bouche is specifically served before a meal. Canapes can be served as snacks rather than a prelude to a main meal.

EasterBunny · « **Reply #29 on:** July 17, 2006, 11:14:16 pm »

Ah, thanks

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