Author Topic: Texan Bars (Read 3316 times)

negh21 · « **on:** November 30, 2005, 07:35:45 pm »

Oh my word where have I been. I've only just today discovered the relaunch of the texan bar. Is it too late to get them in shops I've found them online - how exciting is this!

loulou · « **Reply #1 on:** November 30, 2005, 08:12:25 pm »

Has one been in a coma?

negh21 · « **Reply #2 on:** November 30, 2005, 08:17:42 pm »

Must have been! I only found them by chance I was looking for fondant filled chocolate santa's - remember them?

loulou · « **Reply #3 on:** November 30, 2005, 09:04:50 pm »

I do. Do you remember the Texan the first time around then?

smurfboy · « **Reply #4 on:** December 01, 2005, 12:09:05 am »

To be fair it took Nestle so long to get them into the shops, you could easily not know Texans had been relaunched! They still had plenty in Woolies the last time I looked Negh.

loulou · « **Reply #5 on:** December 01, 2005, 11:39:55 am »

I have seen plenty around too.

negh21 · « **Reply #6 on:** December 02, 2005, 07:15:21 pm »

Thanks I'll pop to Woolies tomorrow. Texan was my absolute favourite as a kid and I can't wait to take a trip down memory lane.

sweetchick · « **Reply #7 on:** February 10, 2006, 10:44:44 pm »

I had a Texan the other day and they sure are a mighty chew, still taste the same to me...mmmm

loulou · « **Reply #8 on:** February 10, 2006, 11:44:56 pm »

I think they are very different and I won't be buying anymore.

oldspice · « **Reply #9 on:** February 11, 2006, 11:39:54 am »

The chocolate is moulded to the bar now and it's softer. With the old Texans, the chocolate used to crack and fall off and the chew was really chewy nougat.

kevvosa · « **Reply #10 on:** February 12, 2006, 12:57:11 pm »

I hate toffee that is too hard.

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Author Topic: Texan Bars (Read 3316 times)